Divide Up Your Meat Before You Freeze It

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Something I don’t always remember to do when I get home from the grocery store is dividing up meat into meal sized portions before freezing it. I was glad that I remembered to do this with some Crockpot stew meat I got on sale because it makes life easier. Now the next time I decide to make a crockpot meal I can simply pull out one bag of already portioned meat and I’m ready to go. I don’t even defrost it before it goes into the Crockpot. It also prevents me from using a larger portion of meat than necessary just because it is all frozen together.

Edit- My Aunt told me I should add that you should freeze your meat flat if you can. It saves room in your freezer and it’s easier to defrost.

When I get home from the grocery store I also Double Our Milk.

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